Thanksgiving is almost here, which means that according to our watch, it’s just about time to break out the turkey and stuffing! Whether this is your first time preparing Thanksgiving dinner for a large group or if you’ve been slinging turkeys over a fire since the very first Thanksgiving it’s always nice to have a recipe to follow.
But, perhaps this year you’ve been looking for a change. Not quite a “The Nightmare Before Christmas” level change where you replace all the Thanksgiving turkeys with leprechauns from St. Patrick’s Day or bunnies from Easter, but a change nonetheless.
Let us be your recipe heroes! If you are tired of the same ol’ turkey year in and year out, here are some awesome ways to prepare your turkey in a GE Monogram oven this Thanksgiving. The sky is the limit, so use your creativity and push these dishes to the next level!
Bacon makes everything better. It’s just an undisputed fact of nature. And while the fall tends to be the season for spices and pumpkin flavored things, there’s nothing that says you can’t put a nice bacon twist on your turkey. In fact, we recommend it.
And, by using a Monogram Oven’s True European Convection with Direct Air, you’ll be able to prepare your turkey with uniform heat. The turkey will get wrapped snug and warm in the oven’s embrace as it gets it ready for your guests.
Your Thanksgiving dinner may already have its fair share of accoutrements, but that doesn’t mean that you can’t take some of those libations and mix them in with your turkey.
Enter this roasted, beer-brined turkey recipe. We recommend a dark beer like Guinness. This recipe further tops things off with onion gravy and bacon, so you really can’t go wrong.
And, with a Monogram oven, prepping your Thanksgiving is easier than ever. With WiFi Connect, you can control your oven from your phone. Now that’s some convenience, right there.
Massaman-Curry Turkey Osso Buco
Fancy words, fancy words, fancy words. These fancy words, however, turn into a fancy meal. This dish brings together East and West and combines turkey and a Thai red-curry sauce. And isn’t bringing people together for wonderful food what Thanksgiving is really about?
Two may be a crowd, but three’s a party. This recipe includes not one, not two, but three different types of meat: Duck, chicken, and of course the classic Thanksgiving turkey. Even better, it has a Cajun twist, adding an additional level of uniqueness to your Thanksgiving celebrations this year.
And if you have an actual party of people coming to visit this holiday, then you’ll want to make sure you have room to cook enough food for everyone. A 10 cu. ft. smart oven from Monogram l will give you all that space and then some, meaning Grandpa Joe won’t even have time to break into his old stories from “way back when” while he’s waiting for you to finish cooking. Now that’s something to be truly thankful about.
No matter what you are serving for Thanksgiving this year, we know you want to be equipped to handle everything, and with Monogram at your side, you will be. Stop by or give us a call today and we’ll be happy to show you the latest models and help you find the right Monogram oven for Thanksgiving dinner … or any dinner to come!